The Faculty of Science and Technology (FST), UIN Sunan Kalijaga Yogyakarta successfully organized an International Workshop & Seminar Series entitled “On Halal Slaughter, Stunning, and Animal Welfare” on Wednesday, 29 April 2026. The event was conducted in a hybrid format and involved participants from Indonesia and various countries abroad. This international seminar was organized collaboratively with the Universitas Indonesia Halal Center and Kyushu International University, Japan, as part of the faculty’s commitment to strengthening global academic collaboration and discussing contemporary issues related to halal slaughter practices and animal welfare.

In her welcoming remarks, Dean of the Faculty of Science and Technology, Prof. Khurul Wardati, emphasized the importance of the seminar as a platform for knowledge sharing and international discussion regarding halal slaughter practices. She stated that the topic is highly relevant in balancing the implementation of Islamic sharia principles in animal slaughtering with the importance of maintaining animal welfare standards.

The seminar The seminar was moderated by Dr. rer. medic. Esti Wahyu Widowati, who successfully created an engaging and interactive atmosphere throughout the session, with presented four distinguished speakers from different countries and professional backgrounds. Lesley Moffat from the Netherlands, founder of Eyes on Animals, shared perspectives on ethical animal handling and welfare practices. Dr. Andrew Grist from the United Kingdom, Senior Lecturer in Veterinary Public Health and Vice-President of the Association of Meat Inspectors at the University of Bristol, discussed veterinary public health aspects in slaughterhouse systems and meat inspection standards. Meanwhile, Asalet Sancakdaroğlu from Turkey delivered insights regarding international animal welfare monitoring and inspection practices. Representing Indonesia, Dr. Isma Kurnianty from the Biology Study Program, Faculty of Science and Technology UIN Sunan Kalijaga Yogyakarta, presented on fiqh perspectives on halal slaughter implementation and scientific approaches related to animal welfare.

The event was attended by approximately 120 participants consisting of students, academics, researchers, halal industry practitioners, and members of the public from various institutions and countries. During the discussion session, participants actively exchanged ideas concerning the integration of Islamic principles, scientific approaches, and international standards in halal slaughter practices.

Through this activity, the Faculty of Science and Technology UIN Sunan Kalijaga Yogyakarta hopes to continue promoting international academic engagement while contributing to the development of ethical, sustainable, and halal-compliant food systems.